Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR317  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TEXAS ROADHOUSE Address  1290 N KINZIE
Owner or Operator   TEXAS ROADHOUSE HOLDINGS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 50-100 ppm                   Dishwasher Temperature   180F *SEE LABEL ON REPORT IN FILE °F or label
Food Temperatures:   SOUR CREAM 35; STEAKS 40-41; HOT DOGS 53*; CACTUS SACUE 53; CHEESE 54; POTATOES SKINS 53; RATTLE SNAKE BITES 54; SALAD DRESSING 35; ICE CREAM 0; PRIME RIBS 128*; SALMON 40; CHILI SAUCE 145; POTATOES -4
 
General Comments
HACCP: DISCUSSED IN DEPTH PROPER FOOD HANDLING TECHNIQUES.

A FOLLOW UP WILL OCCUR IN APPRX. 10 DAYS FOR #3, 7, AND 12. 
Report and Instructions Received By   THOMAS RAYBURN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/25/2013 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR317  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TEXAS ROADHOUSE Address  1290 N KINZIE
Owner or Operator   TEXAS ROADHOUSE HOLDINGS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: 1) *SEE ABOVE FOOD TEMPS IN SMALL COOLER IN COOKS MAIN LINE. PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. (750.120) SEE VOLUNTARY DESTRUCTION AGREEMENT. IMMEDIATE/ONSITE
*7  OBSERVED THE FOLLOWING FOODS TO BE CONTAMINATED: 1) FLY STRIP WITH FLIES HANGING OVER PREP AREA WITH OPEN CONTAINERS. AT ALL TIMES, INCLUDING WHILE BEING STORED, PREPARED, DISPLAYED, SERVED, OR TRANSPORTED, FOOD SHALL BE PROTECTED FROM POTENTIAL CONTAMINATION, INCLUDING DUST, INSECTS, RODENTS, UNCLEAN EQUIPMENT AND UTENSILS, UNNECESSARY HANDLING, COUGHS AND SNEEZES, FLOODING, DRAINAGE, AND OVERHEAD LEAKAGE OR OVERHEAD DRIPPAGE FROM CONDENSATION. PEST STRIP REMOVED. (750.120) IMMEDIATE/ONSITE
*12  OBSERVED THE FOLLOWING IMPROPER HYGENIC PRACTICES: 1) CELL PHONE ON SALT/PEPPER SHAKERS, 2) EMPLOYEE WITH BRACELETS AND WATCH ON WRIST, 3) HAND SINK IN BAKERY WITH DIRTY DISHES. PROVIDE LOCKERS FOR PERSONAL BELONGINGS, HANDS AND WRISTS MUST BE FREE OF POTENTIAL CONTAMINATION; ALL HAND SINKS ARE TO BE USED FOR WASHING HANDS ONLY. (750.530) IMMEDIATE/ONSITE
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. FACILITY HAS 15 DAYS TO SHOW PROOF OF OTHER HANDLERS OR EMPLOYEES WHO ARE SIGNED UP FOR THE CLASS OR A $500 FINE MAY BE ASSESSED. 15 DAYS
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) NO LID ON FLOOR BIN IN PREP LINE. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. (750.120) IMMEDIATE/ONSITE
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: 1) CRACKED/BROKEN LID TO BLOSSOM POWDER CONTAINER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.600) NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) TABLE TOP CAN OPENER IN PREP LINE. CLEAN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) YELLOW FAN BY HAND SINK NEAR DISH WASHING AREA, 2) GREEN RACKS IN DISH WASHING LINE. CLEAN. (750.800) NEXT INSPECTION
24  OBSERVED TABLEWARE TO BE SET UNPROTECTED: 1) PLATES ON DINING ROOM TABLES STORED IMPROPERLY. PROVIDE FOR ALL PRESET TABELWARE TO BE EITHER WRAPPED OR OTHERWISE COVERED AND ALL GLASSES/CUPS TO BE INVERTED; PLATES COVERED. (750.850) NEXT INSPECTION
44  OBSERVED SOILED RAGS TO BE STORED IMPROPERLY IN THE FOLLOWING AREA(S): 1) ON VARIOUS COUNTERS IN KITCHEN. PROVIDE FOR SOILED RAGS TO BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES. (750.830) NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   THOMAS RAYBURN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/25/2013 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR317  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TEXAS ROADHOUSE Address  1290 N KINZIE
Owner or Operator   TEXAS ROADHOUSE HOLDINGS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   THOMAS RAYBURN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/25/2013 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  77 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81